Au Stekerlapatte

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Au Stekerlapatte

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Au Stekerlapatte

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Au Stekerlapatte

Reviews

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Au Stekerlapatte

Information

Openings
Monday Closed Tuesday - Thursday 12:00 - 14:30 / 18:00 - 22:00 Friday 12:00 - 14:30 / 18:00 - 23:00 Saturday 18:00 - 23:00 Sunday 12:00 - 15:00 / 18:00 - 22:00

Contact
025128681
Rue des prêtres 4
1000 Bruxelles

Services
Private Hire
Reception Room
Public parking nearby
Group meals by reservation

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Au Stekerlapatte

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Au Stekerlapatte

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Au Stekerlapatte

Photo albums

Côté Restaurant

Côté Cuisine

Au Stekerlapatte

Cold starters

Beef carpaccio with Parmesan shavings
13.90€
Terrine Stekerlapatte
15.00€
Stekerlapatte cured ham
16.50€
Tomate-crevette
1 piece : 14.50€ - 2 pieces : 24.50€

Au Stekerlapatte

Hot starters

Soup of the day
8.00€
Marrowbone
15.90€
French nails
6 pièces : 13.50€ - 12 pièces : 24.50€
Orval cheese croquettes
1 pièce : 7.50€ - 2 pièces : 13.50€
Shrimp croquettes
1 pièce : 8.50€ - 2 pièces : 15.50€
Croquette duo
Cheese & shrimp
14.50€
Scampi served in a garlic sauce
15.20€
Scampi served in a Thai red curry sauce
15.50€
Scallops served in a garlic sauce
16.20€
Scallops served in a Thai red curry sauce
16.50€

Au Stekerlapatte

Salads

Thai scampi salad
18.50€
Thai beef salad
19.50€
Salad served with warm goat’s cheese
17.00€
Mixed Salad
Starter : 9.50€ - Main : 13.50€
Vegetable and tofu stir-fry
18.50€

Au Stekerlapatte

Fish

Ostend cod back
24.50€
Roasted salmon fillet with honey and lime and dried fruits
21.00€

Au Stekerlapatte

Meat

Roasted knuckle of ham in a mustard sauce
21.00€
Beefsteak
21.00€
Hanger steak served with pickled shallots
19.50€
Entrecôte
Ecosse
26.50€
Rib steak
2 Pers.
Ecosse
64.00€
French duck breast served in a green pepper sauce
24.50€
Veal kidneys in Dijonnaise sauce
19.50€
Steak tartare
18.50€
Italian steak tartare
18.50€

Au Stekerlapatte

Our specialities

Roasted pig’s trotter served in our homemade tartar sauce
19.00€
Farm-fresh sausage
Served with our stoemp (puree) of the day
17.50€
Meatballs in tomato sauce
16.50€
Beef stew
19.00€
Bloempanch served with caramelised apples and chicory salad
Bruxellois speciality, similar to black pudding
19.00€
Steker Burger au Maredsous sauce Dallas
16-20 / Cowboy (BBB)
18.00€
Stekerlapatte caramelised spare ribs
Pre-cooked in own marinade and caramelised in honey with herbs and old-fashioned mustard
19.50€
Leg of rabbit with beer sauce
Kriek Boon
19.00€